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By Ashwani Kumar | October 24th 2009 04:51 PM | Print | E-mail | Track Comments
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About Ashwani Kumar

Professor of Botany, Department of Botany, University of Rajasthan, Jaipur. 302004, India

Born 1946 (Bandikui) Rajasthan, B.Sc. Agra University, M.Sc.(Botany) University of Rajasthan, awarded... Full Bio

Scientific Name Paris polyphylla Smith
Family Liliaceae
Used Part Tuber
Distribution Area A glabrous erect herb, 30-45 cm. high, with thick, creeping rootstock found in the temperate Himalayas at altitudes of 1,500-3,000m. from Simla to Bhutan, and in Lushai and Aka hills.
Common Uses . The rhizome possesses anthelmintic properties; its powder taken with hot water is used as a tonic. The plants of P. polyphylla var. chinensis and var. yunnanensis are credited with sedative and analgesic properties and form one of the constituents of the Chinese medicine `Chonglou'..
Chemical Constituent A glycoside, pennogenin, has been isolated from the seeds of P. polyphylla var. yunnanensis.

Pharmacological Effect The rhizome of P. polyphylla exhibited, in vitro, anti-bacterial activity; it also showed haemostatic action following oral administration in mice.
The rhizome of the plant contains sugars (7.9%) and two glucosides, viz. a-paridin (m.p. 244-46°) and a-paristyphnin (m.p. 147-49°), which produce a tingling sensation on the tongue. a-Paristyphnin. which is pharmacologically more active, has a depressant action on carotid pressure, yocardium and respiratory movements. It produces vasoconstriction in kidney, but vasodilatation in the spleen and limbs, and stimulates isolated intestines; these actions are not modified by atropine or ergotoxine.

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